Delicious food
Mum with shredded chicken
Mum with shredded chicken is a traditional dish in Hangzhou, belongs to Zhejiang cuisine. Hang Mum is a kind of delicacy for drinking and pharmacy, produced in the area of Tongxiang, Haining of Hangzhou.
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Fried meat with black fungus and celery
Pork contains vitamin B1, it can prolong the time duration of the vitamin B1 in the human body if you add a little garlic. It plays an important role in promoting blood circulation and eliminating body fatigue and enhancing physical fitness.
Pork should not be over-consumed, especially fat, or it accelerates human body fat accumulation, elevates blood lipids, so as to
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Fish ball soup
Fish ball soup is a traditional flavor dish around Shaoxing, Zhejiang Provinc, belongs to Shaoxing cuisine. Famous for its fresh, tender and white color. The round fish ball looks like jade, the color is clear and tastes tender. It is an assistant treatment for indigestion and loss of appetite. Note: avoid drinking tea before and after eating fish.
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Three freshes
Three freshes is a traditional dish of ethnic Han, belongs to Zhejiang Cuisine. Raw material: pork skin, fish sauce, chicken, pork belly. Tastes soft and smooth.
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Babao tofu
According to loyal recipe, the Babao Tofu was a former palace imperial dish, Emperor Kangxi rewarded this dish to minister Xu, then handed down to Xu’s grandson Satrap Wang. This dish is is a traditional dish of ethnic Han, do good in building up one’s health after an illness. Since the foundation of People’s Republic of China, chefs in Hangzhou has studied and imitated the cook method, then developed it a distinctive Hangzhou dish.
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Fried bell ring
Fried bell ring is a delicious traditional snack. It is said that in ancient times it appeared in other shapes and different name. Later to be appreciated and became more and more popular. Once, there is a celebrity order this dish in a restaurant, unfortunately the bean curd shin had been run out. This man go for the ingredient himself. The chef was so moved that the man loved bean curd shin so much that he made the
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